Sorry, I can't remember what these were called. The teardrop-shaped one had a crisp, chocolate shell filled with caramel mousse and a chocolate centre; the cylindrical one had three different layers of chocolate varying from milk to dark; and the tart had a vanilla custard filling and was topped with raspberries filled with raspberry coulis (this one was my favourite of the three).
* Nadège Patisserie
780 Queen Street W.
No comments:
Post a Comment