onion strings

A new favourite side: steakhouse-style fried onion strings. Not really healthy, but so crunchy and good dunked in sriracha mayo.
To make these bad boys, simply soak thinly-sliced rings of vidalia onion in buttermilk for an hour, toss them in a mixture of flour seasoned with salt, shake off the excess and deep-fry until crisp and golden. 

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