Toronto is going through a major heat wave and I'm hating it. Being outside is almost unbearable. When it's hot like this, I tend to make simpler dinners that don't involve having the oven on for extended periods of time. Last night I made this Korean bibim naengmyun, chewy cold noodles topped with cucumber, pickled daikon radish, sliced pear and topped with a spicy-sweet sauce. On the side: hobak jeon (pan-fried zucchini) and pajeon (green onion pancake).
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